Drinks by Stig

ROSENROT

6 cl gin

  • 1 ts rosenrot tinktvre

Stirred with ice, poured over to Cocktail glass. Garnished with lemon twist.

LØVETANN

  • 4 cl gin

  • 2 cl vermouth infused with dandelion

Stirred with ice, poured over to Cocktail glass. Garnished with lemon twist

TYTTEBÆR OG BLODPANNEKAKE

  • 4 cl Gin

  • 1,5 herbal bitter

  • 1 spoon lingonberries

Stirred with ice, poured over to a chilled Cocktail glass
Garnished with a blodpankake

VODKA SHAKEN

  • 6 cl vodka

  • 1 cl dry vermouth

Shaken poured over to a chilled cocktail glass. Garnished olive or lemon

CLASSIC MED OLIVEN PÅ HAVILA

  • Dry Martini (50-50)

  • 3 cl Gin

  • 3 cl Dry Vermouth

Stirred with ice, poured over to a chilled Cocktail glass. Garnished with olives