Episode 10 - Richness From the Sea
The rich bounty of fish in Northern Norway is renowned, and in this episode, Arne, Frida, and Stig venture to Vesterålen in Nordland County to explore modern aquaculture. Near the village of Sortland, they uncover a gastronomic gem at Kvitnes Farm, promising a culinary odyssey. Today's culinary focus is on salmon, a perfect fit for Frida, who crafts Japanese-inspired maki sushi rolls.
PLACES TO STAY
Scandic Sortland
Another very charming costal town in this area lies only a short drive from Stokmarknes Airport. The new and stylish Scandic Sortland right on the dock will ensure a pleasant and tasty stay while in the area for exploring all the adventures around Vesterålen area.
Aklso equipped with a wonderful sauna in the bay.
Quality Richard With
Across the fjord from Kvitnes lies the brand new and very comfortable Quality Richard With. Named after the founder of the Norwegian Costal Voyage. The highway from south to north and back again in the old days. We recommend the floating sauna.
It is next door to the Costal Voyage Museum
Kvitnes Farm
This has turned into be one of the hottest destinations for foodies around the world. The star chef Halvar Ellingsen move from the hustle and bustle of fine dining in Oslo to create a place of his own. Here her cooks with the true heritage from his ancestors and very local produce. It is either grown on the farm or harvested in the vicinity.
PLACES TO VISIT
The Costal Express Museum
It is among few maritime museum with an actual vessel inside. The story about this important route along the coast can be learned by visiting the ship Finnmarken built in 1956. It is fully restored and the grandeur of travels along the coast will surprise the most experienced travellers as they walk around the ship.
