Explore Aukra & Ona: flake salt, salmon, farm schools, and bold ideas by land and sea.

On the rugged islands of Aukra and Ona, tradition and innovation blend seamlessly. Join hosts Nevada, Arne and Stig as they explore local delicacies, alternative farm schools, and creative entrepreneurs making flake salt from ocean water. Discover a gas processing plant that powers the UK, and learn about Norway’s rich fishing history through a modern salmon processing plant. This episode captures the spirit of northern resilience and creativity.